What makes your pork snacks different?

The pork rind we use, where we cook it, and what we put on the label. Three things, in short:

• Prime cuts of rind, not off-cuts, so every piece is the same size and shape.
• Fresh, never frozen: cooked in Denmark, the largest pork market in Europe.
• Two ingredients on the label: pork, and sea salt.

See the questions below for the detail on each.